- 1 Avocado
- 2 chicken breast
- 1/2 tsp grape seed oil
- 2 cloves of garlic (minced)
- 1/2 red bell pepper
- 1/2 jalapeno
- 1/2 tsp cayenne pepper
- 1/2 cup of shredded jack cheese (optional)
CHICKEN: Cut chickens in a butterfly (cut middle but not all the way through). Rinse chickens under water and then rub cayenne pepper through out, even inside where its cut. Mince garlic and rub one clove inside of each chicken. Grill chicken until its fully cooked (best results if its covered).
FILLING: Scoop avocado into a bowl and mix until well blended. Chop up bell pepper and jalapeno in small pieces and mix with avocado.
Once Chicken is cooked, place shredded cheese inside the chicken and cover for 2 minutes or until fully melted. Place chicken on plate and add filling inside. If you have some filling left, you can place it on top of chicken.
Quick and Easy and very good! You can add any side. In photo is grilled red potatoes.